Author = Mamdouh M. Kamal
Number of Articles: 5
IMPRVING KARIESH CHEESE QUALITY BY THE ADDITION OF ALOE VERA GEL

Volume 6, Issue 3, December 2017, Pages 317-328

Mohamed M. Ebeid; Magdy R. Shahien; Ahmed M. Hasanen; Mamdouh M. Kamal

USING MORINGA LEAVES POWDER IN PRODUCTION OF PROBIOTIC YOGHURT

Volume 5, Issue 2, August 2016, Pages 197-208

Ola F. El-Sayed; Hamdy S.M. El-Taweel; Ayman A. El-Shibiny; Mamdouh M. Kamal

EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF METHANOLIC EXTRACT OF CINNAMON BARK AND DILL SEEDS AGAINST SOME FOOD-BORNE PATHOGENIC BACTERIA

Volume 4, Issue 3, December 2015, Pages 221-228

Marwa M. El-Shreef; Magdy R. Shahien; Atif M. AbouEl-Nour; Mamdouh M.K. Metwally

INFLUENCE OF STIRRED YOGHURT FORTIFICATION WITH SPIRULINA PLATENSIS AND DICTYOTA DIVARICATA ON ITS QUALITY

Volume 4, Issue 2, August 2015, Pages 119-130

Mona M. Salama; Magdy R. Shahien; Mamdouh M. Kamal

Sinai Journal of Applied Sciences

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