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Volume & Issue:
Volume 5, Issue 3, December 2016, Pages 317-480
Number of Articles:
1
PHYISCO CHEMICAL, RHEOLOGICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF YOGHURT SUPPLEMENTED WITH BARLEY AND WHITE OAT FLOURS
Pages
399-408
Ibrahim S. Badawi; Magdy R. Shahien; Mamdouh M. Kamal
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PDF 532.41 K
View on SCiNiTO
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