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Volume & Issue:
Volume 6, Issue 2, August 2017, Pages 77-240
Number of Articles:
2
QUALITY EVALUATION AND ANTIMICROBIAL PROPERTIES OF BEEF BURGER PREPARED WITH CRUDE ISOFLAVONES EXTRACT, BHA AND ROSEMARY EXTRACT
Pages
141-156
Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad
View Article
PDF 610.59 K
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QUALITY EVALUATION OF MULLET FISH TREATED WITH ICE CONTAINING SOME ADDITIVES STORED FOR 15 DAYS
Pages
157-170
Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad
View Article
PDF 879.62 K
View on SCiNiTO
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Volume 12 (2023)
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