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Volume & Issue:
Volume 12, Issue 2, March and April 2023, Pages 151-344
Number of Articles:
1
SENSORY EVALUATION AND STALING BEHAVIOR OF LOAF BREAD WITH THE SUBSTITUTION OF WHEAT FLOUR USING FENUGREEK
Pages
215-226
Eman M. Abdalla; Shaimaa R. Hatab; Hany G. El-Masry; Mamdouh K. Metwally
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PDF 395.41 K
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Volume 12 (2023)
Volume 11 (2022)
Volume 10 (2021)
Volume 9 (2020)
Volume 8 (2019)
Volume 7 (2018)
Volume 6 (2017)
Volume 5 (2016)
Volume 4 (2015)
Volume 3 (2014)
Volume 2 (2013)
Volume 1 (2012)