Keywords = Antimicrobial
Number of Articles: 4
PROLONGING OF ORANGE JUICE SHELF LIFE VIA GREEN TEA ADDITION

Volume 8, Issue 1, April 2019, Pages 19-34

Leila M.A. Taghian; Sameh H. Mosilhey; Mohamed A.S. Abdel-Samie; Lobna A.M. Hareedy

QUALITY EVALUATION AND ANTIMICROBIAL PROPERTIES OF BEEF BURGER PREPARED WITH CRUDE ISOFLAVONES EXTRACT, BHA AND ROSEMARY EXTRACT

Volume 6, Issue 2, August 2017, Pages 141-156

Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad

QUALITY EVALUATION OF MULLET FISH TREATED WITH ICE CONTAINING SOME ADDITIVES STORED FOR 15 DAYS

Volume 6, Issue 2, August 2017, Pages 157-170

Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad

EFFECT OF THYME EXTRACT AS A NATURAL PRESERVATIVE ON THE QUALITY OF SMOKED MACKEREL FISH

Volume 5, Issue 1, April 2016, Pages 1-14

Mahmoud I. Alsaiqali; Mohamed A.S. Abdel-Samie; Ayman A. El-Shibiny; Samir I. Ghoneim

Sinai Journal of Applied Sciences

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