Keywords = rosemary
Number of Articles: 4
EFFECT OF SOME POSTHARVEST TREATMENTS ON ROSEMARY HERB QUALITY

Volume 6, Issue 3, December 2017, Pages 259-272

Huwida M.S. Huwishel; Mohamed A. El-Mekawey; HossamElDeen R.A. Mehasen; Mohamed Y.H. Abdalla

QUALITY EVALUATION AND ANTIMICROBIAL PROPERTIES OF BEEF BURGER PREPARED WITH CRUDE ISOFLAVONES EXTRACT, BHA AND ROSEMARY EXTRACT

Volume 6, Issue 2, August 2017, Pages 141-156

Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad

QUALITY EVALUATION OF MULLET FISH TREATED WITH ICE CONTAINING SOME ADDITIVES STORED FOR 15 DAYS

Volume 6, Issue 2, August 2017, Pages 157-170

Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad

INFLUENCE OF DIETARY ROSEMARY, MARJORAM AND GINGER SUPPLEMENTATION ON REPRODUCTIVE PERFORMANCE OF NEW ZEALAND WHITE RABBIT DOES UNDER SINAI CONDITIONS

Volume 5, Issue 2, August 2016, Pages 237-252

Ibrahim M.M. Ibrahim; ElSayed O.A. Bakr; Mohamed R.M. Mousa; AbdElShafi M. Abdel-Samee; Mosaad M. Shetaewi

Sinai Journal of Applied Sciences

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