Keywords = ice cream
PRODUCTION OF FUNCTIONAL CAMEL MILK ICE CREAM FORTIFIED WITH DATE DIBS AND DATE POWDER

Volume 11, Issue 4, July and August 2022, Pages 709-726

Mohamed E. Abosamra; Amal M. Kamal; Magdy R. Shahein; Hassan A. ElDemerdash


ECONOMICAL STRUCTURE FOR MANUFACTURE OF ICE CREAM (CASE STUDY: EGYPTIAN NESTLE COMPANY)

Volume 5, Issue 2, August 2016, Pages 283-290

Mohamed A. ElFiky; Reyad I.M. Radwan; Soad A. Ibrahim; Mohsen M. El-Batran; Ragab M. Hefny