PROLONGING OF ORANGE JUICE SHELF LIFE VIA GREEN TEA ADDITION

Volume 8, Issue 1, April 2019, Pages 19-34

Leila M.A. Taghian; Sameh H. Mosilhey; Mohamed A.S. Abdel-Samie; Lobna A.M. Hareedy

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QUALITY EVALUATION AND ANTIMICROBIAL PROPERTIES OF BEEF BURGER PREPARED WITH CRUDE ISOFLAVONES EXTRACT, BHA AND ROSEMARY EXTRACT

Volume 6, Issue 2, August 2017, Pages 141-156

Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad

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QUALITY EVALUATION OF MULLET FISH TREATED WITH ICE CONTAINING SOME ADDITIVES STORED FOR 15 DAYS

Volume 6, Issue 2, August 2017, Pages 157-170

Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad

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Mini Review: Bioassay of Anti-diabetic Plants on Serum Glucose Levels of Rats

Volume 2, Int. Conf. 2013, March and April 2013, Pages 93-106

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