Volume & Issue: Volume 5, Issue 1, April 2016, Pages 1-154 
EFFECT OF THYME EXTRACT AS A NATURAL PRESERVATIVE ON THE QUALITY OF SMOKED MACKEREL FISH

Pages 1-14

Mahmoud I. Alsaiqali; Mohamed A.S. Abdel-Samie; Ayman A. El-Shibiny; Samir I. Ghoneim


SUBSTITUTING SUCROSE USING STEVIOSIDE AND REBAUDIOSIDE A IN COOKIES AND HIBISCUS BEVERAGE

Pages 15-26

Mohamed A. Hassan; Samir I. Ghoneim; Mohamed A.S. Abdel-Samie; Ahmed A. Moursy


IN VITRO PROPAGATION OF HARD TO ROOT ITRANA OLIVE (Olea europea L.) CULTIVAR

Pages 73-82

Nada S.M. Kamil; Mohamed M. Sourour; Mohamed Y.M. Abdalla; Mohamed M. Abdallah


THE EFFECT OF DIFFERENT LEVELS OF DIETARY PROTEIN AND PROBIOTIC ON QUAIL PERFORMANCE

Pages 99-110

Aya G. Aabid; Mahmoud A. AbdEl-Ghaffar; Kamel S. Ahmed; Ahmed M. Ali


THE CURRENT STATUS OF PEACH CROP IN NORTH SINAI GOVERNORATE

Pages 139-154

Mahmoud M. Nageb; Ragab M. Hefny; Reyad I.M. Redwan; Soad A. Ibrahim