Author = Mamdouh Metwally
Number of Articles: 4
EFFECT OF USING CHITOSAN NANOPARTICALS ON YOGHURT MANUFACTURE

Volume 12, Issue 5, September and October 2023, Pages 811-824

Mona M. Salama; Magdy R. Shahien; Hassan A.I. ElDemerdash; Mamdouh M.K. Metwally

A COMPARTIVE STUDY BETWEEN ADDING COMMERCIAL AND NANO SIZED IRON ON THE PHYSIOCHEMICAL PROPERTIES AND TEXTURE PROFILE OF YOGHURT

Volume 12, Issue 4, July and August 2023, Pages 655-672

Mona M. Salama; Magdy R. Shahien; Hassan A.I. ElDemerdash; Mamdouh M.k. Metwally

IMPACT OF FEEDING OF BIO-YOGHURT FORTIFIED WITH GLYCOMACROPEPTIDE AND CRUDE VIRGIN OLIVE OIL ON BIOLOGICAL ACTIVITIES OF RATS

Volume 10, Issue 2, August 2021, Pages 107-120

Ola F Elsayed; Hassan El-Demerdash; Mamdouh Metwally; Huwida El-Shazly

IMPACT OF GLYCOMACROPEPTIDE AND CRUDE VIRGIN OLIVE OIL ON PROPERTIES OF BIO-YOGHURT

Volume 10, Issue 2, August 2021, Pages 121-136

Ola F Elsayed; Huwida El-Shazly; Hassan ElDemerdash; Mamdouh Metwally

Sinai Journal of Applied Sciences

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